Brussels Sprouts and Bacon Salad

This is a connections recipe and after making it last night, I cant wait to share it and put it into the satisfactory dinner rotation. A very flavorful dish that pleased the cumulative "family" of roommates!

The ingredient of Brussels Sprouts and Bacon Salad

1. 2 cups bread cubes
2. 3 tablespoons extra-virgin olive oil
3. u00bc teaspoon garlic powder, or to taste
4. salt and arena black pepper to taste
5. 1 pound Brussels sprouts
6. 1 tablespoon extra-virgin olive oil, or to taste
7. salt and field black pepper to taste
8. 4 slices bacon
9. 4 tablespoons crumbled blue cheese
10. 2 tablespoons red wine vinegar

The instruction how to make Brussels Sprouts and Bacon Salad

1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. Toss bread cubes past olive oil, garlic powder, salt, and pepper. fee in an even accumulation onto one of the prepared baking sheets.
3. Bake in the preheated oven until crunchy, 15 to 20 minutes.
4. While the croutons are baking, cut bottoms off Brussels sprouts and discard. Cut Brussels sprouts in half, after that slice each half into shreds. Toss shredded Brussels sprouts in olive oil and season following salt and pepper. Transfer to the second prepared baking sheet.
5. cut off surgically remove croutons from the oven. Place Brussels sprouts in the oven and roast until wilted, 10 to 15 minutes.
6. While Brussels sprouts are roasting, place bacon in a large skillet and cook greater than medium-high heat, turning occasionally, until crispy, virtually 10 minutes. Remove bacon to a paper towel-lined plate and reserve 1 tablespoon bacon grease in the skillet. Crumble bacon subsequently cool satisfactory to handle.
7. Remove Brussels sprouts from the oven and immediately transfer to the skillet behind the bacon grease. accumulate croutons, blue cheese, and red wine vinegar and toss to coat.
8. To serve, distribute salad into 4 serving bowls and height like crunchy bacon.

Nutritions of Brussels Sprouts and Bacon Salad

calories: 288.6 calories
carbohydrateContent: 20 g
cholesterolContent: 14.3 mg
fatContent: 19.9 g
fiberContent: 4.8 g
proteinContent: 9.7 g
saturatedFatContent: 4.7 g
servingSize:
sodiumContent: 432.8 mg
sugarContent: 3.3 g
transFatContent:
unsaturatedFatContent: